Semolina pasta and hemp flour: grown without the use of chemical fertilizers, pesticides and herbicides, wheat and hemp are processed at Molino Crisafulli without the use of insecticides.
“Hemp flour gives Margherito pasta a supplementary supply of proteins as well as an unmistakable flavor that can be easily combined with sauces, even elaborate ones, which are not overly opaque.”
The cooking times are indicative, it is suggested to cook in abundant salted water and check up to the desired degree of cooking.